Vegan Ninja Creami Ice Cream Recipes Plant-Based (2024)

FAQs

Is Ninja creami worth it for vegans? ›

Because finding high-protein ice cream that's dairy-free in the freezer section isn't exactly a thing. I had to see what this Ninja Creami business was all about! Now that I have more than 50 batches of homemade vegan protein ice cream under my belt, I can attest that the Ninja Creami is most definitely worth it.

Ice creams made from lighter plant-based milk, such as almond milk, can be much lower in calories. Ice creams that use plant-based milk are also usually lower in other nutrients, such as fat, protein, and micronutrients. Another way to make nutritional comparisons is by looking at the ingredient list.

Freezing is crucial: It's paramount that the base is completely frozen into a solid block for the Ninja Creami to work effectively. Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters!

Frozen bananas will help you achieve the thick texture of ice cream in your blender. If you have an ice cream maker, you can use the freezing and churning process to create a thick vegan ice cream without the need for frozen bananas. This process often uses cashews that have been soaked overnight in water instead.

For the ice cream base, I chose to use unsweetened oat milk instead of the whole milk that many ice creams require. You could also choose a different non-dairy milk, such as almond milk, coconut milk, etc. It's important to add some fat to the base in order to achieve a nice, creamy texture.

While the company's first model, the Creami Breeze, has been discontinued, the company still has two ice cream makers in its assortment: the Ninja Creami and the Ninja Creami Deluxe.

In addition to sugar concerns, here are some things to be aware of when you're strolling through the vegan ice cream section. Coconut milk ice cream contains a lot of saturated fat. In fact, coconut oil is nearly 90% saturated. Replacing saturated fat intake with unsaturated fats lowers your risk for heart disease.

Vegan diets, which naturally rely on plant-based proteins and nutrients, have been shown to alleviate symptoms of inflammation, and can even help provide relief to conditions like rheumatoid arthritis. In summary, vegan ice cream can offer a solution to those looking to make healthy changes in their diet.

To use your frozen fruit, follow your instructions from the recipes that came with your Creami. If you want to make fruit ice cream thaw your fruit, place in a food processor and mix it with the vanilla ice cream recipe. If you do not strain the liquid you will notice the ice cream is not as smooth.

Also, do NOT use RE-SPIN to process leftovers.

Why does my Ninja Creami ice cream leave a film in my mouth? ›

Why does my Ninja Creami ice cream taste greasy? If you're finding that your Ninja Creami Ice Cream has a greasy taste, it's likely due to a high butterfat content in your ice cream mix. This can leave an unpleasantly cloying film in your mouth. The solution is to try using less cream and more milk in your recipe.

A common - and better - emulsifier for ice cream is soy lecithin, which can be derived from soybeans, sunflowers and rapeseed. Soy lecithin has a neutral taste, and also allows you to make egg-less ice cream.

1Use the right non-dairy milk as your base

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

The common thickeners in non-dairy ice creams are guar gum, xanthan gum, acacia gum, carrageenan, and locust bean gum. These ingredients are added to enhance the texture of liquid to mimic the viscosity of a rich creamy ice cream. Guar, acacia, and xanthan gum can all be added to a recipe while cold.

The CREAMi works exceptionally well to make ice cream and other frozen treats. The seven different functions make it a kitchen wizard. We would use it to make ice cream with mix-ins, gelato, sorbet, and especially "nice" cream.

How long does Ninja Creami ice cream last? Several weeks, even months in your freezer. But you're going to want to eat it ASAP after trying it - trust us!

Why is my Ninja Creami ice cream crumbly? According to the Ninja Creami recipe pamphlet, the base comes out crumbly when it's too cold. The re-spin function was designed to address this. Simply re-install the pint and spin it again.

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed.