OVER 60 Casserole Recipes - Chef in Training (2024)

Casseroles are one of my favorite ways to cook main dishes and side dishes. I think sometimes the word “casserole” has negative connotations with it… Which makes me sad :( You see, I LOVE a good casserole. Whether it be a side dish or main dish, it doesn’t get any easier. Just because they are called a “casserole”, doesn’t mean you have to compromise flavor and deliciousness for the rapid time it takes to make them. My husband would have to agree with me on this. Casseroles done right are absolutely delightful. In fact, it is actually easier for me to sneak in veggies and meat for my picky eaters.

With fall just around the corner, it is almost time we are all going to be turning on our ovens and filling our homes with the delicious aromas of a baked meal. It is actually my favorite time of year to make meals. I actually talked about my love for fall dinners in my home in the most recent Taste of Home Magazine September/October Issue. One of my recipes in this collection of recipes, Chicken Cordon Bleu Pasta, was actually one of three recipes featured in the article. If Taste of Home backs up that recipe, you know it is a sure winner! *squeel* Still in complete shock and honored to be in my favorite foodie magazine!

OVER 60 Casserole Recipes - Chef in Training (1)

Hopefully this list will keep you occupied and bring fresh new ideas to your dinner table!

OVER 60 Casserole Recipes - Chef in Training (2)

Asian Beef Noodles

Creamy Scalloped Potatoes

Chicken Cordon Bleu Pasta

Creamy Chicken Broccoli Casserole

Southern Breaded Cauliflower Casserole

OVER 60 Casserole Recipes - Chef in Training (7)

Spinach, Feta and Potato Gratin

OVER 60 Casserole Recipes - Chef in Training (8)

Chicken Pot Pie with Bacon Cheddar Biscuits

OVER 60 Casserole Recipes - Chef in Training (9)

Mexican Sausage and Cornbread Strata

OVER 60 Casserole Recipes - Chef in Training (10)

Vegetable Baked Ziti Recipe

OVER 60 Casserole Recipes - Chef in Training (11)

Spinach Souffle Casserole

OVER 60 Casserole Recipes - Chef in Training (12)

Simple Chicken Tortilla Casserole

OVER 60 Casserole Recipes - Chef in Training (13)

Mexican Breakfast Casserole

OVER 60 Casserole Recipes - Chef in Training (14)

Overnight Blueberry French Toast

Easy Spicy Lasagna

OVER 60 Casserole Recipes - Chef in Training (16)

See Also
CAMPFIRE CONES - and Over 40 of the BEST Camping Recipe Ideas!Rainbow Jello Recipe & InstructionsDecadent Poke Cake Recipes8 Favorite Recipes for Southern Greens

Lasagna Inspired Spaghetti Squash Casserole

OVER 60 Casserole Recipes - Chef in Training (17)

Twice Baked Potato Casserole

Sweet Potato and Kale Gratin

OVER 60 Casserole Recipes - Chef in Training (19)

Cabin Casserole

OVER 60 Casserole Recipes - Chef in Training (20)

Cowboy Casserole

OVER 60 Casserole Recipes - Chef in Training (21)

Butternut Squash and Caramelized Onion Enchilada Casserole

OVER 60 Casserole Recipes - Chef in Training (22)

Creamed Pearl Onion Gratin

OVER 60 Casserole Recipes - Chef in Training (23)

Roasted Butternut Squash with Crispy Sage

OVER 60 Casserole Recipes - Chef in Training (24)

Overnight French Toast Souffle

Gouda Bacon Macaroni and Cheese

OVER 60 Casserole Recipes - Chef in Training (26)

Cheese Blintzes Casserole

OVER 60 Casserole Recipes - Chef in Training (27)

Paleo Meatloaf Recipe

OVER 60 Casserole Recipes - Chef in Training (28)

Italian Sausage and White Bean Bake

OVER 60 Casserole Recipes - Chef in Training (29)

Baked Chicken Fajitas

Sausage and Tater Tot Breakfast Casserole

OVER 60 Casserole Recipes - Chef in Training (31)

Aztec Pie

OVER 60 Casserole Recipes - Chef in Training (32)

Baked Tortellini with Spinach

OVER 60 Casserole Recipes - Chef in Training (33)

Penne Pasta Bake

See Also
Lemon Flavored Meringue Cookies Recipe

Sausage, Egg and Veggie Casserole

OVER 60 Casserole Recipes - Chef in Training (35)

Quick Tuna Noodle Casserole

OVER 60 Casserole Recipes - Chef in Training (36)

Taco Cornbread Bake

OVER 60 Casserole Recipes - Chef in Training (37)

Tamale Pie Casserole

OVER 60 Casserole Recipes - Chef in Training (38)

White Chicken Ravioli Bake

OVER 60 Casserole Recipes - Chef in Training (39)

Cheesy Enchilada Casserole

Gluten Free Meatball Sub Casserole

OVER 60 Casserole Recipes - Chef in Training (41)

Pioneer Woman’s Potato Au Gratin

OVER 60 Casserole Recipes - Chef in Training (42)

Doggie Tot Casserole

OVER 60 Casserole Recipes - Chef in Training (43)

Ravioli Lasagna

OVER 60 Casserole Recipes - Chef in Training (44)

Corned Beef Casserole

OVER 60 Casserole Recipes - Chef in Training (45)

Chicken Fajita Casserole

OVER 60 Casserole Recipes - Chef in Training (46)

Crispy Sweet Potato Chipotle Enchiladas

OVER 60 Casserole Recipes - Chef in Training (47)

Baked Spaghetti Squash with Spicy Tomato Cream Sauce

OVER 60 Casserole Recipes - Chef in Training (48)

Green Bean Casserole

OVER 60 Casserole Recipes - Chef in Training (49)

Tuna Casserole

OVER 60 Casserole Recipes - Chef in Training (50)

Corn Pudding

OVER 60 Casserole Recipes - Chef in Training (51)

Chicken Sausage Cassoulet

OVER 60 Casserole Recipes - Chef in Training (52)

THE BEST Cheesy Potato Casserole

Simple Breakfast Casserole for One

OVER 60 Casserole Recipes - Chef in Training (54)

Rotisserie Chicken Casserole

OVER 60 Casserole Recipes - Chef in Training (55)

Poppy Seed Chicken

OVER 60 Casserole Recipes - Chef in Training (56)

Protein Packed Macaroni Casserole

OVER 60 Casserole Recipes - Chef in Training (57)

Mexican Chicken Spaghetti

OVER 60 Casserole Recipes - Chef in Training (58)

Creamy Cheesy Carrot Casserole

Chicken Bacon Ranch Pasta

Chicken Enchilada Casserole

Leave a Comment

  3. Stephanie

    Thanks for including me! :)

  4. Stacy | Wicked Good Kitchen

    Congratulations, Nikki! I love Taste of Home magazine. You've made 60 casseroles for your blog? That makes me feel like everything has been done and I should pack up my blog and go home, LOL! Seriously...will pin to group family and diy boards at Pinterest. Thanks so much for sharing. I just love all of your Tex-Mex recipes...you do fabulous work. Have a wonderful summer weekend, girl!

  5. Heather @girlichef

    I am right there with you - I love casseroles! So many people think they're from a by-gone era, but I love the sincerity of delivering or receiving a casserole. And eating it, of course. This is an amazing roundup (and resource)...and thanks so much for including some of mine :).

  6. Kirsten

    Nikki,
    Congrats on being featured in ToH--I love that magazine.
    Thanks for including my Cabin Casserole and Butternut Squash Enchiladas in your round up--I'm getting hints that fall is around the corner so I'm glad of a great resource for new dishes.
    Appreciate it!

  7. Tieghan

    CONGRATS!! How exciting, I LOVE taste of home and cannot wait to get that issue!

    These all look so yummy. I love casseroles come fall. They are so comforting!

  8. Kate@Diethood

    I love casseroles and I don't care who knows it! :-D Thanks SO much for including my Spinach Potato Gratin!!

  9. Kim Beaulieu

    What a great round up. I'll be heading back here in the fall when I go into casserole mode. This is a great resource.

    Thanks for including my lasagna. I appreciate it.

  10. Pam

    I really love your recipes, so good to be able to cook some thing different and tasty. Also for people on a budget nothing is too Exspensive. Thank You Pam.

  11. Theresa @DearCreatives

    Hard to believe it's almost casserole season. There are some good ones on here. Thanks for the roundup!

  12. Lisa

    I just took a peak at your casserole recipes and all are absolutely fantastic and easy! I can't wait to try some of them! Another plus is that they are all free. Thank you for your creativity.

OVER 60 Casserole Recipes - Chef in Training (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

Read The Full Story ›
Is it better to bake a casserole covered or uncovered? ›

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

Get More Info Here ›
Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

View More ›
Do you cook vegetables before putting in casserole? ›

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

Explore More ›
What are the 5 components of a casserole? ›

So what's inside? Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese.

Discover More ›
What are five basic components of most casseroles? ›

According to food blog High Heeled Homemaker, your basic casserole requires five ingredients: a protein, starch, vegetable, sauce, and cheese. If you have those five ingredients in your casserole dish, congratulations; you just made a casserole, whether it's a beloved recipe or a concoction of your own creation.

Read More ›
Is it better to bake a casserole in glass or metal? ›

The metal conducts heat evenly and efficiently, allowing the baked goods to heat and rise equally from edge to center, cooking at the same rate. Desserts like fruit cobblers, crisps, and crumbles, as well as savory casseroles, are best made in a glass dish.

Explore More ›
What is the purpose of using a water bath when baking? ›

The hot water helps keep the temperature surrounding the food more consistent. This is particularly useful for recipes containing eggs, which can be quite temperamental in unmoderated temperatures. Delicate bakes using a custard or something similar (like cheesecake) will benefit greatly from the use of a water bath.

Get More Info ›
Why do casseroles have to sit overnight? ›

Let the casserole sit to let it set

Much like meat, casserole can also benefit from a post-bake break. According to Allrecipes, letting your hotdish cool for about 20 minutes before digging in will help any liquids be reabsorbed and help firm up any creamy ingredients like soup, sauce, or melted cheese.

Read On ›
What temperature do you bake a casserole? ›

Casseroles should be baked in a moderately hot oven

But too hot, and it won't cook evenly without some parts of it scorching first, according to KitchenSeer. A great rule of thumb, the site states, is to bake a casserole above 300 degrees F and below 400 degrees F: 350 degrees F is a great sweet spot.

Get More Info Here ›

Is it necessary to brown meat for a casserole? ›

"The caramelized surface of the meat will lend rich flavor and color to the finished dish." If you are making a slow-cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference.

Read On ›
Can breakfast casserole sit in the kitchen all night or should it be refrigerated? ›

At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor.

View More ›
Should you cook onions before putting in casserole? ›

Sauteing onions:
  1. Softens them, most people prefer not to run into raw onions in their sauce. ...
  2. Releases sugars, making them taste sweeter.
  3. Reduces the onion's harshness.
  4. Browning the onions creates flavor.
Jan 12, 2020

Discover More ›
What are three guidelines to follow when preparing casseroles? ›

Top tips for casseroles
  1. Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. ...
  2. To save time – and washing up – use a flameproof, ovenproof casserole dish. ...
  3. Avoid adding flour after cooking or the raw flour taste will remain.

Read On ›
What are the key components of a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Discover More ›
What are the basics of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole. It isn't going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying.

View Details ›
What are 3 possible advantages to preparing your own casseroles? ›

Why You Should Be Cooking More Casseroles
  1. They're versatile. For every set of tastebuds, there's a casserole to match. ...
  2. They can be nutritious. ...
  3. They're easy, from prep through cleanup. ...
  4. They feed a crowd. ...
  5. They're transportable and gift-able.

Tell Me More ›

References

Top Articles
Louisiana’s largest industries tired of waiting for renewable energy
Deshaun Watson steadily making progress in Browns' ‘juicy offense’
Theoria Medical hiring Physician in Thomasville, North Carolina, United States | LinkedIn
Pet-friendly stops between Thomasville (North Carolina) and Charlotte
2016 Honda Crv Belt Diagram
Warning Signs of Cancer: Fever, Blood Loss, Digestive Changes & More
How to Generate Super Smash Bros Announcer AI Voice Easily?
Best Super Smash Bros Announcer Voice AI for Text to Speech
Book Meridian Waxing Services at European Wax Center
Book Meridian Waxing Services at European Wax Center
Aberrant Paradox Guide
Tgirl Massage
Latest Posts
Browns GM Andrew Berry: Deshaun Watson 'actually ahead of schedule' in return from shoulder injury
Tight Ends to Target and Fade in Fantasy Football 2024
Article information

Author: Corie Satterfield

Last Updated:

Views: 6719

Rating: 4.1 / 5 (42 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.