Aloo Tikki Recipe (Indian Mashed Potato Patties) - Cooking The Globe (2024)

FAQs

What is the English name for Aloo Tikki? ›

Literally translating to Potato Patties, this Indian street food 'Aloo Tikki' is a staple at the street stalls, chaat centres and fancy cafes, getting sold out instantly.

Aloo Tikki – an Indian street food made with fried potatoes, peas, and onions that can be easily made at home.

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.

How do you serve mashed potatoes elegantly? To serve mashed potatoes with a touch of elegance, consider using a piping bag with a decorative tip to pipe them onto plates or into individual serving dishes. You can also use a cookie scoop or ice cream scoop to serve uniform dollops.

If your aloo tikki is falling apart, chances are there is too much moisture or not enough binding agent present in the mixture. To prevent this, be careful not to over-cook the potatoes. Additionally, let the cooked potatoes cool slightly before combining them with the rest of the ingredients.

This aloo tikki burger recipe uses potatoes for the patties in the burgers. This makes them delicious and nutritious as potatoes are a rich source of potassium, dietary fiber, Vitamin C, Vitamin B6, magnesium, iron and calcium.

Cutlet is served like samosa directly with ketchup and chutney. Patty is generally used in burgers and lettuce leaf onion and cheese and tomato slices are added. Tikki is the famous aloo tikki served with chole on top and sweet and spicy chutney and a generous sprinkling of diced onions.

Aloo tikki burger recipe where crisp golden potato patties are sandwiched in burger buns and then topped with fresh raw veggies and spiced with chutneys. Good to look at and good to eat too.

Aloo tikki is a golden fried-potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys and sometimes chickpeas, while aloo chaat is simply boiled potatoes that are cubed, fried, seasoned, and served hot.

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Is it better to mash potatoes hot or cold? ›

Although they seem straightforward, following a few key tips will ensure mashed potato success. Always start cooking potatoes in cold water and mash them while still warm. At Le Cordon Bleu, we used an old-fashioned food mill, others swear by a ricer or a hand-held mixer.

Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you want to reserve some of that liquid to give sauce a luscious shine and bind it to the noodles.

Known by different names like aloo tikki, aloo kabab, or potato cutlets.

Potatoes are occasionally referred to as "Irish potatoes" or "white potatoes" in the United States to distinguish them from sweet potatoes. The name "spud" for a potato comes from the digging of soil (or a hole) prior to the planting of potatoes.

Aloo, a North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack.